Polish and Ukrainian cuisine in Wrocław – what to try at Pieczony Dzik?
Wrocław is a city full of culinary inspiration, but many people still look for a place where they can enjoy a real homemade meal. Restaurant Pieczony Dzik combines the flavours of Polish and Ukrainian cuisine, offering well-known dishes prepared in a traditional style.
In our menu, guests can find both classic Polish dishes and meals typical of Ukrainian cuisine. It is a good choice for people who enjoy hearty lunches, homemade soups, pierogi, meat dishes and traditional desserts.
Domowa kuchnia polska i ukraińska w restauracji Pieczony Dzik we Wrocławiu.
Polish and Ukrainian cuisine – flavours that go well together
Polish and Ukrainian cuisines have a lot in common. In both traditions, potatoes, meat, cabbage, mushrooms, homemade dough and aromatic soups play an important role.
The differences are visible mainly in the way dishes are prepared, in seasoning and in regional traditions. Thanks to this, combining both cuisines gives guests the opportunity to discover different versions of familiar and popular dishes.
At Pieczony Dzik, you can try both classic żurek and kotlet schabowy, as well as Ukrainian borscht, pelmeni or potato pancakes inspired by Ukrainian deruny.
Homemade Ukrainian borscht
Borscht is one of the most recognizable dishes of Ukrainian cuisine. Its flavour depends on the right combination of beetroot, vegetables, meat and spices.
At Pieczony Dzik, we serve borscht with pork, sour cream, mustard, bacon and homemade pampuchy. It is a filling dish that works well both as a soup and as a complete meal.
For guests who do not eat meat, vegetarian borscht is also available.
Pierogi and pelmeni – classics of homemade cuisine
Pierogi are among the most popular dishes in both Poland and Ukraine. Delicate dough and various fillings make it possible to prepare them in many different ways.
Our menu also includes pelmeni with pork. They are smaller than classic Polish pierogi and have a characteristic meat filling.
Guests who enjoy sweet flavours can try pierogi with cherries. This is an interesting option for dessert or for a sweet meal.
Polish classics: żurek, schabowy and golonka
Guests looking for traditional Polish cuisine can choose, among other dishes, żurek, kotlet schabowy or golonka.
Żurek is also available in a version served in bread. Kotlet schabowy is served with mashed potatoes and seasonal salad, while golonka is a good choice for those who prefer more filling meat dishes.
The menu also includes other homemade meals, such as gołąbki, duck dishes, ribs and different types of cutlets.
Deruny, potatoes and mushrooms
Potatoes are one of the most important ingredients in Polish and Ukrainian cuisine. They can be used both as a side dish and as a full meal.
Deruny, Ukrainian-style potato pancakes, have a crispy outside and a soft inside. At Pieczony Dzik, we also serve potato pancakes with mushrooms, cream sauce and mozzarella.
In our menu, you can also find potatoes with bacon, mashed potatoes, fries and marinated mushrooms.
Not only traditional lunches
Pieczony Dzik is not only about Polish and Ukrainian cuisine. Our offer also includes pizza, salads, pasta, cold starters and desserts.
Thanks to this, every guest can find something suitable — from a lighter meal to a large homemade lunch.
Among the desserts, it is worth trying cheesecakes with fruit sauce, honey cake and sweet pierogi with cherries.
Where to eat Polish and Ukrainian cuisine in Wrocław?
If you are looking for a restaurant with Polish and Ukrainian cuisine in Wrocław, we invite you to Pieczony Dzik.
We prepare dishes inspired by traditional recipes, using ingredients typical of both cuisines. Our menu is suitable for a quick lunch, a family meeting or a quiet dinner.
See the full menu of restaurant Pieczony Dzik and choose the dishes you would like to try during your next visit.
Would you like to see our dishes, news and restaurant atmosphere before visiting? Follow Pieczony Dzik on Instagram. We regularly publish photos of our food, new menu items and behind-the-scenes moments from the restaurant.
